Makes 4 servings

1	cup cheese sauce
2	cups broccoli florets
2	cups snow peas
4	ounces cooked chicken breast*
4	ounces cooked beef cut into 1-inch chunks**
4	ounces French bread cut into 1-inch cubes, warmed if desired
1	cup grape or cherry tomatoes

*Try using frozen cooked chicken breast chunks or strips.

**Try using frozen cooked beef chunks or strips.

Place cheese sauce in small microwavable bowl. Cover and heat about 1 minute. To keep cheese sauce warm, pour into fondue pot or small slow cooker on LOW heat.
Meanwhile bring 2 cups water to a boil in large saucepan over high heat. Add broccoli and snow peas. Cover and remove from heat. Let stand 2 minutes. Drain and set aside.
Warm chicken and beef chunks on medium microwavable plate on HIGH 2 minutes.
Arrange broccoli, snow peas, chicken, beef, bread cubes and tomatoes on serving tray. Serve with cheese sauce.

Check out more recipes for Dips & Spreads

Fun due