"Fun" due
the Editors of Publications International, Ltd.
Yield
Makes 4 servings
Ingredients
| 1 | cup cheese sauce |
| 2 | cups broccoli florets |
| 2 | cups snow peas |
| 4 | ounces cooked chicken breast* |
| 4 | ounces cooked beef cut into 1-inch chunks** |
| 4 | ounces French bread cut into 1-inch cubes, warmed if desired |
| 1 | cup grape or cherry tomatoes |
*Try using frozen cooked chicken breast chunks or strips.
**Try using frozen cooked beef chunks or strips.
Preparation
- Place cheese sauce in small microwavable bowl. Cover and heat about 1 minute. To keep cheese sauce warm, pour into fondue pot or small slow cooker on LOW heat.
- Meanwhile bring 2 cups water to a boil in large saucepan over high heat. Add broccoli and snow peas. Cover and remove from heat. Let stand 2 minutes. Drain and set aside.
- Warm chicken and beef chunks on medium microwavable plate on HIGH 2 minutes.
- Arrange broccoli, snow peas, chicken, beef, bread cubes and tomatoes on serving tray. Serve with cheese sauce.
Nutritional Information
| Serving Size: | 1/4 of total recipe |
| Calories | 262 |
| Calories from Fat | 27 % |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 74 mg |
| Carbohydrate | 23 g |
| Fiber | 3 g |
| Protein | 25 g |
| Sodium | 655 mg |
Dietary Exchange
| Starch | 1 |
| Vegetable | 1 |
| Meat | 3 |
Check out more recipes for Dips & Spreads
