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Gannat French Cheese Bread

Yield

Makes 1 (1-1/2-pound) loaf (12 to 16 servings)

Ingredients

2 eggs
3 tablespoons water
1/4 cup (1/2 stick) butter or margarine, cut up and softened
1 teaspoon salt
2-1/2 cups all-purpose flour
1 cup (4 ounces) shredded Cheddar or Swiss cheese
1 teaspoon sugar
2 teaspoons active dry yeast

Preparation

  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
  2. Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.

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