Gannat French Cheese Bread


Makes 1 (1-1/2-pound) loaf (12 to 16 servings)


2 eggs
3 tablespoons water
1/4 cup (1/2 stick) butter or margarine, cut up and softened
1 teaspoon salt
2-1/2 cups all-purpose flour
1 cup (4 ounces) shredded Cheddar or Swiss cheese
1 teaspoon sugar
2 teaspoons active dry yeast


  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
  2. Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.



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