Garden Pasta Sauce

Garden Pasta Sauce

Garden Pasta Sauce


Makes 4 servings


2 tablespoons olive oil
1 clove garlic, minced
1 small eggplant, unpeeled, cut into 1/2-inch cubes (about 2-1/2 cups)
4 plum tomatoes, peeled and chopped
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
1 medium zucchini, thinly sliced (about 2 cups)
Hot cooked pasta
Grated Parmesan cheese
Chopped fresh parsley


  1. Heat oil in large skillet over medium-high heat. Add garlic; cook 1 minute. Stir in eggplant, tomatoes, tomato paste, basil, oregano, salt and pepper. Cover; simmer 15 minutes, stirring occasionally. Add zucchini; simmer, covered, an additional ten minutes, stirring occasionally. Serve sauce over pasta; sprinkle with Parmesan cheese. Garnish with parsley.

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