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Garden Vegetable Soup

Garden Vegetable Soup

Garden Vegetable Soup

Satisfying soup made in minutes using just a pasta/vegetable blend, diced tomatoes and canned broth

PREP TIME 5 minutes

COOK TIME 20 minutes

Yield

4 servings (1-3/4 cups each)

Ingredients

2 can (14.5 oz each) chicken broth
1 can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
1 pkg (16 oz ea) frozen pasta & vegetable blend in garlic sauce

Preparation

  1. Combine pasta and vegetable blend, tomatoes with their juice and the broth in medium saucepan.
  2. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until heated through, stirring occasionally.

Nutritional Information

Serving Size: 1-3/4 cups
Calories 174
Total Fat 6.4 g
Saturated Fat 1.5 g
Cholesterol 3.1 mg
Sodium 1261 mg
Carbohydrate 23 g
Dietary Fiber 2 g
Protein 6.1 g
Sugars 6.3 g
Calcium 130.1 mg
Iron .9 mg
Vitamin A 1299 iu
Vitamin C 22.9 mg

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