Garlic-Onion Sauce
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Spinach-Garlic Pasta with Garlic-Onion Sauce
Yield
Makes about 2-1/4 cups
Ingredients
| 12 | large cloves garlic |
| 1/2 | cup butter |
| 1 | tablespoon olive oil |
| 1 | pound Vidalia or other sweet onions, sliced |
| 1 | tablespoon honey (optional) |
| 1/4 | cup Marsala wine |
Preparation
- To quickly peel garlic cloves, trim off ends. Drop garlic into boiling water. Boil 5 to 10 seconds. Remove with slotted spoon and plunge into cold water. Drain. Peel garlic and chop enough to equal 1/3 cup.
- Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey, if desired; reduce heat to low. Cook, uncovered, 30 minutes, stirring occasionally. Add wine; cook 5 to 10 minutes more.
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