Garlic-Onion Sauce

by the Editors of Publications International, Ltd.

This recipe is part of the recipe for Spinach-Garlic Pasta with Garlic-Onion Sauce

Yield

Makes about 2-1/4 cups

Ingredients

12 large cloves garlic
1/2 cup butter
1 tablespoon olive oil
1 pound Vidalia or other sweet onions, sliced
1 tablespoon honey (optional)
1/4 cup Marsala wine

Preparation

  1. To quickly peel garlic cloves, trim off ends. Drop garlic into boiling water. Boil 5 to 10 seconds. Remove with slotted spoon and plunge into cold water. Drain. Peel garlic and chop enough to equal 1/3 cup.
  2. Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey, if desired; reduce heat to low. Cook, uncovered, 30 minutes, stirring occasionally. Add wine; cook 5 to 10 minutes more.

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