Makes about 2-1/4 cups

12	large cloves garlic
1/2	cup butter
1	tablespoon olive oil
1	pound Vidalia or other sweet onions, sliced
1	tablespoon honey (optional)
1/4	cup Marsala wine

To quickly peel garlic cloves, trim off ends. Drop garlic into boiling water. Boil 5 to 10 seconds. Remove with slotted spoon and plunge into cold water. Drain. Peel garlic and chop enough to equal 1/3 cup.
Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey, if desired; reduce heat to low. Cook, uncovered, 30 minutes, stirring occasionally. Add wine; cook 5 to 10 minutes more.

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