Garlic Shrimp Burritos

Garlic Shrimp Burritos

Garlic Shrimp Burritos

Prep and Cook Time 10 minutes


Makes 4 servings


1 tablespoon vegetable oil
8 ounces (4 cups packed) shredded coleslaw mix with cabbage and carrots
1 teaspoon bottled minced garlic
1 cup diced frozen mango
1/2 cup sliced green onions with tops
8 flour tortillas (6 or 7 inches)
10 to 12 ounces peeled cooked medium shrimp
1/2 cup spicy black bean sauce
1/4 teaspoon red pepper flakes
Salsa for garnish


  1. Heat oil in large, deep skillet over medium-high heat until hot. Add coleslaw mix and garlic; saute 2 minutes. Add mango and onions; saute 3 minutes.
  2. While vegetable mixture is cooking, stack tortillas and wrap in waxed paper. Microwave on HIGH 1-1/2 minutes or until warm.
  3. Add shrimp, spicy black bean sauce and red pepper flakes to skillet; stir-fry 2 minutes or until heated through. Spoon about 1/3 cup shrimp mixture evenly down center of each tortilla. Fold one end of tortilla over filling and roll up. Serve with salsa

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