Garlic Shrimp & Vegetables
the Editors of Publications International, Ltd.
Garlic Shrimp & Vegetables
Yield
Makes 4 servings
Ingredients
| 2 | tablespoons butter |
| 1 | tablespoon olive oil |
| 1 | bunch green onions, chopped |
| 1 | red bell pepper, diced |
| 1 | pound raw shrimp, peeled and deveined |
| 2 | cloves garlic, minced |
| Juice of 1 lime | |
| Salt and black pepper | |
| Hot cooked spinach fettuccine (optional) |
Preparation
- Heat butter and oil in medium skillet or wok over medium heat. Add green onions and bell pepper. Stir-fry 2 minutes or until vegetables are crisp-tender.
- Add shrimp and garlic; stir-fry 2 minutes or until shrimp turn pink.
- Stir in lime juice. Season to taste with salt and black pepper. Serve over fettuccine, if desired.
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