Garlic Shrimp & Vegetables

Makes 4 servings

2	tablespoons butter
1	tablespoon olive oil
1	bunch green onions, chopped
1	red bell pepper, diced
1	pound raw shrimp, peeled and deveined
2	cloves garlic, minced
	Juice of 1 lime
	Salt and black pepper
	Hot cooked spinach fettuccine (optional)

Heat butter and oil in medium skillet or wok over medium heat. Add green onions and bell pepper. Stir-fry 2 minutes or until vegetables are crisp-tender.
Add shrimp and garlic; stir-fry 2 minutes or until shrimp turn pink.
Stir in lime juice. Season to taste with salt and black pepper. Serve over fettuccine, if desired.

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Garlic Shrimp Vegetables