German Rye Beer Bread

by the Editors of Publications International, Ltd.
German Rye Beer Bread

German Rye Beer Bread

Yield

Makes 12 or 16 servings (1 loaf)

Ingredients

1-1/4 cups light beer, at room temperature
2 tablespoons light molasses
1 tablespoon butter
1-1/2 teaspoons salt
2-1/2 cups bread flour
1/2 cup rye flour
2 teaspoons caraway seeds
1-1/2 teaspoons rapid-rise active dry yeast
1-1/2 cups light beer, at room temperature
3 tablespoons light molasses
1-1/2 tablespoons butter
2 teaspoons salt
3-1/4 cups bread flour
3/4 cup rye flour
1 tablespoon caraway seeds
2 teaspoons rapid-rise active dry yeast

Preparation

  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
  2. Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.

Nutritional Information

Serving Size: 1 slice (1/12 of 1-1/2-pound loaf or 1/16 of 2-pound loaf)
Fiber 2 g
Carbohydrate 27 g
Cholesterol 3 mg
Saturated Fat 1 g
Total Fat 2 g
Calories from Fat 10 %
Calories 148
Protein 4 g
Sodium 301 mg

Dietary Exchange

Starch 2

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