German Rye Beer Bread the Editors of Publications International, Ltd.
German Rye Beer Bread
Makes 12 or 16 servings (1 loaf)
|1-1/4||cups light beer, at room temperature|
|2||tablespoons light molasses|
|2-1/2||cups bread flour|
|1/2||cup rye flour|
|2||teaspoons caraway seeds|
|1-1/2||teaspoons rapid-rise active dry yeast|
|1-1/2||cups light beer, at room temperature|
|3||tablespoons light molasses|
|3-1/4||cups bread flour|
|3/4||cup rye flour|
|1||tablespoon caraway seeds|
|2||teaspoons rapid-rise active dry yeast|
- Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
- Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
|Serving Size:||1 slice (1/12 of 1-1/2-pound loaf or 1/16 of 2-pound loaf)|
|Calories from Fat||10 %|
|Total Fat||2 g|
|Saturated Fat||1 g|
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