Ghost on a Stick the Editors of Publications International, Ltd.
Makes 4 servings
|4||wooden craft sticks|
|4||medium pears, stems removed|
|9||squares (2 ounces each) almond bark|
|Mini chocolate chips|
- Line baking sheet with waxed paper and 4 paper baking cups. Insert wooden sticks into stem ends of pears.
- Melt almond bark according to package directions.
- Dip one pear into melted almond bark, spooning bark over top to coat evenly. Remove excess by scraping pear bottom across rim of measuring cup. Place on paper baking cup; let set 1 minute.
- Decorate with mini chocolate chips to make ghost face. Repeat with remaining pears. Place spoonful of extra almond bark at bottom of pears for ghost tails. Refrigerate until firm.
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