Prep and Cook Time 25 minutes
Makes 16 servings
|1||package (18 ounces) refrigerated cookie dough, any flavor|
|1||cup prepared vanilla frosting|
|3/4||cup marshmallow creme|
|32||chocolate chips for decoration|
- Preheat oven to 350°F. Using about 1 tablespoon dough for body and about 1 teaspoon dough for head, form cookie dough into ghost shapes on greased cookie sheets. Bake 10 to 11 minutes or until browned. Cool 1 minute on cookie sheets; place warm cookies on serving plates.
- While cookies are baking, combine frosting and marshmallow creme in small bowl until well blended.
- Frost each ghost with frosting mixture. Press 2 chocolate chips, points up, into frosting mixture to create eyes on each ghost. Decorate with additional candy, if desired.
These cookies are excellent served with a tall glass of cold milk.
|Total Fat||12 g|
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