Ghosts at the Watering Hole the Editors of Publications International, Ltd.
Ghosts at the Watering Hole
Makes about 2 cups (12 servings)
|1||package (12 ounces) chocolate chips|
|1/2||cup whipping cream|
|2||tablespoons light corn syrup|
- Combine chocolate chips, cream, corn syrup, butter and salt in small saucepan. Heat over low heat until chips are melted and mixture is smooth. Pour into fondue pot; set over low heat.
- Place marshmallows in serving bowl. Serve with fondue forks for dipping.
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