Ginger Dipping Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Crisp Fish Cakes
Makes about 1/3 cup
|1/4||cup rice vinegar|
|1||teaspoon finely chopped fresh ginger|
|1/2||teaspoon red pepper flakes|
|1/2||teaspoon fish sauce|
- Combine all ingredients in small bowl; stir until sugar dissolves.
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