Ginger Snappers

Ginger Snappers

Ginger Snappers


Makes 15 servings


1/4 cup cottage cheese
1/4 cup vanilla yogurt
1 apple, peeled, cored and grated
4 to 6 tablespoons powdered sugar
30 ginger snaps
Orange food coloring (optional)


  1. Add cottage cheese and yogurt to food processor or blender; process until smooth. Squeeze all liquid from grated apple using paper towels. Fold apple and enough sugar into yogurt mixture to make a thick, spreadable consistency. Tint with food coloring, if desired. Using rubber spatula spread mixture onto flat side of 15 ginger snaps; top with remaining cookies. Decorate as desired.

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