Recipe from Allison Fishman
|1||hand ginger, sliced 1/4-inch thick (about 2 cups)|
- Combine all ingredients in a medium saucepan over medium heat.
- Bring to a boil, and simmer gently, stirring, until sugar has dissolved and the ginger flavor is pronounced, about 15 to 20 minutes.
- Strain; serve hot or cold.
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