Gingered Peach Sauce

Gingered Peach Sauce

Gingered Peach Sauce


Makes about 1 cup


1 can (16 ounces) sliced peaches in unsweetened juice, drained
1-1/2 teaspoons minced fresh ginger
2 tablespoons almond-flavored liqueur (optional)


  1. Place peaches in food processor container fitted with steel blade; cover and process until smooth, scraping down sides of container once. Add ginger and liqueur, if desired; process until smooth. Serve with fresh fruit.

Nutritional Information

Serving Size: 1 tablespoon
Calories 13
Calories from Fat 1 %
Total Fat <1 g
Saturated Fat <1 g
Carbohydrate 3 g
Fiber <1 g
Protein <1 g
Sodium 1 mg

Dietary Exchange

Free Free

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