Gingery Cranberry Apple Crisp

Gingery Cranberry Apple Crisp

Gingery Cranberry Apple Crisp


Makes 9 servings


1 cup uncooked oats
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
2 teaspoons finely chopped crystallized ginger (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons (3/4 stick) butter, cut into bits
1 can (16 ounces) whole berry cranberry sauce
2 tablespoons cornstarch
5 cups peeled and thinly sliced apples (about 5 medium)
Whipped cream or ice cream (optional)


  1. Preheat oven to 375°F.
  2. Combine oats, flour, brown sugar, crystallized ginger, if desired, cinnamon and salt in medium bowl; mix well. Cut in butter with pastry cutter or 2 knives until mixture resembles coarse crumbs. Set aside.
  3. Combine cranberry sauce and cornstarch in large saucepan; mix well. Heat over medium high heat 2 minutes or until sauce bubbles, stirring occasionally. Add apples, tossing to coat. Spread into 8-inch baking dish. Sprinkle oat mixture over fruit. Bake 25 to 35 minutes or until apples are tender. Serve warm with whipped cream or ice cream, if desired.

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