Glazed Corned Beef
the Editors of Publications International, Ltd.
Yield
Makes 8 to 10 servings
Ingredients
| 1-1/2 | cups water |
| 1 | medium onion, sliced |
| 3 | strips fresh orange peel |
| 2 | whole cloves |
| 3 | to 4 pounds corned beef (round or rump cut) |
| Additional whole cloves (optional) | |
| Glaze |
Preparation
- Combine water, onion, orange peel and cloves in slow cooker. Add corned beef, fat side up, to slow cooker. Cover and cook on LOW 7 to 9 hours or until fork tender.
- Remove corned beef from slow cooker. Score top of corned beef; insert additional cloves to decorate, if desired.
- About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375°F. Prepare Glaze; spoon over corned beef. Bake 20 to 30 minutes, basting occasionally with Glaze.
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