Makes 8 to 10 servings

1-1/2	cups water
1	medium onion, sliced
3	strips fresh orange peel
2	whole cloves
3	to 4 pounds corned beef (round or rump cut)
	Additional whole cloves (optional)
	Glaze

Combine water, onion, orange peel and cloves in slow cooker. Add corned beef, fat side up, to slow cooker. Cover and cook on LOW 7 to 9 hours or until fork tender.
Remove corned beef from slow cooker. Score top of corned beef; insert additional cloves to decorate, if desired.
About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375°F. Prepare Glaze; spoon over corned beef. Bake 20 to 30 minutes, basting occasionally with Glaze.

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