Gnocchi with Tomatoes, Spinach and Pancetta


Gnocchi with Tomatoes, Spinach and Pancetta

Gnocchi with Tomatoes, Spinach and Pancetta

Gnocchi with Tomatoes, Spinach and Pancetta from Hunt's® makes a great weeknight meal that the whole family will enjoy. Rosemi from Miami, Fla. Won 5th place in Hunt's® 'Best Meal. Best Moments. Recipe Contest' 2009 for her Gnocchi recipe.

Hands On: 25 minutes

Total Time: 25 minutes

Ingredients

1 package (16 oz each) potato gnocchi
4 ounces baby spinach leaves
2 ounces pancetta, chopped
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
2 teaspoons red wine vinegar
1/4 teaspoon kosher salt
1/3 cup freshly grated Parmesan cheese

Preparation

  1. Cook gnocchi according to package directions. Place spinach in colander. Drain cooked gnocchi over spinach so it wilts slightly; set both aside.
  2. Meanwhile, heat large skillet over medium heat until hot, Add pancetta; cook 5 minutes or until brown and slightly crisp. Add undrained tomatoes; cook 3 minutes, stirring several times. Stir in vinegar and salt; remove from heat.
  3. Add reserved gnocchi and spinach to tomato mixture; toss to coat. Sprinkle with cheese. Serve.

Nutritional Information

Serving Size: 1 cup
Calories 304
Total fat 7 g
Saturated fat 4 g
Cholesterol 15 MG
Sodium 1,091 MG
Carbohydrate 50 g
Dietary fiber 5 g
Sugars 3 g
Protein 11 g
Vitamin A 58%
Vitamin C 13 %
Calcium 16 %
Iron 11 %

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