Golden Chicken Stir-Fry
the Editors of Publications International, Ltd.
Golden Chicken Stir-Fry
Yield
Makes 4 servings
Ingredients
| 1/2 | pound chicken tenders, cut into thin strips |
| 1/2 | cup stir-fry sauce, divided |
| 3 | tablespoons vegetable oil, divided |
| 1 | medium onion, thinly sliced |
| 1 | clove garlic, minced |
| 2 | carrots, cut diagonally into thin slices |
| 1 | stalk celery, cut diagonally into thin slices |
| 1 | tablespoon sesame seeds, toasted |
| 1/2 | teaspoon five-spice powder |
| 1/4 | teaspoon dark sesame oil |
| 2 | cups hot cooked white rice |
Preparation
- Toss chicken with 2 tablespoons stir-fry sauce in small bowl. Heat 1 tablespoon vegetable oil in large skillet or hot wok over medium-high heat. Add chicken and stir-fry 2 minutes; remove and set aside.
- Heat remaining 2 tablespoons vegetable oil in same skillet. Add onion; stir-fry 2 minutes. Add garlic, carrots and celery; stir-fry 2 minutes.
- Add remaining stir-fry sauce, chicken mixture, sesame seeds and five-spice powder to pan. Cook and stir until chicken and vegetables are coated with sauce. Remove from heat; stir in sesame oil. Serve with rice.
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