Golden Glaze

This recipe is part of the recipe for Glazed Chicken & Vegetable Skewers


Makes about 1/3 cup glaze


1/4 cup apricot or peach preserves
2 tablespoons spicy brown mustard*
2 cloves garlic, minced

*Dijon mustard can be substituted. Add 1/4 teaspoon hot pepper sauce to glaze.


  1. Combine all ingredients; mix well. Store tightly covered in refrigerator up to 2 weeks. Brush on chicken, pork or shrimp before grilling or broiling. (Marinade may be easily doubled for two uses.)

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