This recipe is part of the recipe for Fettuccine with Gorgonzola Sauce
Makes about 2-1/2 cups
|3||tablespoons butter or margarine|
|1/4||cup all-purpose flour|
|1/4||cup canned vegetable broth|
|1/2||teaspoon black pepper|
|4||ounces Gorgonzola, crumbled|
- Melt butter in small saucepan over medium heat. Stir in flour. Cook and stir 2 to 3 minutes or until bubbly. Gradually stir in milk, broth and black pepper. Cook until thickened, stirring constantly.
- Reduce heat to low. Stir in cheese until melted.
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