Grapefruit Sorbet the Editors of Publications International, Ltd.
Makes 4 servings
|1||teaspoon chopped fresh mint|
- Peel grapefruit; divide into sections and remove white membrane and seeds. Place grapefruit in food processor or blender; process until smooth. Pour grapefruit into 4-cup measure; add honey and water to equal 2 cups. Add mint; mix well.
- Pour mixture into 8-inch square metal pan. Freeze about 1 hour or until mixture becomes slushy. Transfer mixture to bowl; beat with electric mixer until smooth. Return to pan; freeze 1 to 2 hours or until mixture is solid.
|Serving Size:||1/4 of total recipe|
|Total Fat||< 1 g|
|Calories from Fat||2 %|
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