Advertisement

Greek Burgers

Greek Burgers

Greek Burgers

Yield

Makes 4 servings (2 halves each)

Ingredients

Yogurt Sauce
1 pound ground beef
2 tablespoons red wine
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
2 teaspoons ground cumin
1/2 teaspoon salt
Dash ground red pepper
Dash black pepper
4 rounds pita bread, halved and split
Lettuce
Chopped tomatoes

Preparation

  1. Prepare Yogurt Sauce.
  2. Soak 4 bamboo skewers in water about 20 minutes. Combine ground beef, wine, oregano, cumin, salt, red pepper and black pepper in medium bowl; mix lightly. Divide mixture into eight equal portions; form each portion into an oval, each about 4 inches long. Cover; chill 30 minutes.
  3. Preheat grill. Insert skewers lengthwise through centers of ovals, placing 2 on each skewer. Grill over medium heat, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium doneness (160°F), turning once. Fill each pita bread half with equal amounts of lettuce, meat and chopped tomatoes. Serve with Yogurt Sauce.

Check out more recipes for European

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement