Greek-Style Cucumber Salad
the Editors of Publications International, Ltd.
Yield
Makes 4 servings
Ingredients
| 1 | medium cucumber, peeled and diced |
| 1/4 | cup chopped green onions |
| 1 | teaspoon minced fresh dill |
| 1 | small clove garlic, minced |
| 1 | cup sour cream or sour half-and-half |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon black pepper |
| 1/8 | teaspoon ground cumin |
| Lemon juice (optional) |
Preparation
- Place cucumber, green onions, dill and garlic in salad bowl.
- Combine sour cream, salt, pepper and cumin in small bowl; stir until blended. Stir sour cream mixture into cucumber mixture. Sprinkle with lemon juice to taste, if desired.
Nutritional Information
| Serving Size: | 1/2 cup |
| Sodium | 319 mg |
| Protein | 2 g |
| Fiber | <1 g |
| Carbohydrate | 5 g |
| Cholesterol | 21 mg |
| Saturated Fat | 6 g |
| Total Fat | 10 g |
| Calories from Fat | 76 % |
| Calories | 116 |
Dietary Exchange
| Vegetable | 1 |
| Fat | 2 |
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