Greek-Style Grilled Feta

Greek-Style Grilled Feta

Greek-Style Grilled Feta

Bring a little taste of Greece to your friends and family. This is a quick and simple appetizer that you can pull together at a moment's notice. Any type of bell pepper can be used and, if you have it, fresh oregano can replace dried.


Makes 8 servings


1 package (8 ounces) feta cheese, sliced in half horizontally
24 (1/4-inch-thick) slices small onion
1/2 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic pepper or black pepper
24 (1/2-inch-thick) slices French bread


  1. Spray 14-inch-long sheet of foil with nonstick cooking spray. Cut feta into 24 slices. Place onion slices in center of foil and top with feta slices. Sprinkle with bell pepper slices, oregano and garlic pepper. Seal foil using Drugstore Wrap technique.*
  2. Prepare grill for direct grilling. Place foil packet on grid upside down; grill on covered grill over hot coals 15 minutes. Turn packet over; grill on covered grill 15 minutes more.
  3. Open packet carefully. Serve immediately with slices of French bread.

Nutritional Information

Serving Size: 1/8 of total recipe
Sodium 772 mg
Protein 11 g
Fiber <1 g
Carbohydrate 42 g
Cholesterol 25 mg
Saturated Fat 5 g
Total Fat 8 g
Calories from Fat 27 %
Calories 289

Dietary Exchange

Fat 1
Meat 1
Starch 2-1/2

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