Greek-Style Pizza

Greek-Style Pizza

Greek-Style Pizza

A crispy phyllo crust topped with spinach, tomatoes, artichokes and feta cheese

Prep Time 15 minutes

Cook Time 30 minutes


6 servings (1 piece each)


1 jar (6 oz ea) marinated artichoke hearts, drained, chopped
1/4 Cup + 1 1/3 Tablespoon sun-dried tomato/basil flavor crumbled feta cheese (1/3 cup = 2 oz)
1 can (14.5 oz ea) Hunt's® Petite Diced Tomatoes, drained
3 *serving PAM® Olive Oil No-Stick Cooking Spray
8 sheet frozen phyllo dough, thawed (14x9-inch sheet)
1 pkg (10 oz ea) frozen chopped spinach, thawed, squeezed dry


  1. Preheat oven to 425°F. Place 1 sheet phyllo on ungreased large cookie sheet; lightly spray with cooking spray. Repeat layering with remaining phyllo, lightly spraying each layer with cooking spray.
  2. Crumble spinach over phyllo; top evenly with tomatoes, artichokes and feta cheese.
  3. Bake 15 minutes or until edges are golden brown. Transfer pizza to large cutting board. Using a pizza cutter or large knife, cut pizza into 6 equal pieces to serve.

Nutritional Information

Serving Size: 1 piece
Calories 135
Total Fat 6.1 g
Saturated Fat 2 g
Cholesterol 7.4 mg
Sodium 377.9 mg
Carbohydrate 15.4 g
Dietary Fiber 1.8 g
Protein 4.1 g
Sugars 7.3 g
Calcium 103.5 mg
Iron 1.1 mg
Vitamin A 3906.7 iu
Vitamin C 10 mg

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