Green Bean Casserole

Green Bean Casserole

Green Bean Casserole


Makes 4 to 6 servings


2 packages (10 ounces each) frozen green beans, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon chopped parsley
1 tablespoon chopped roasted red peppers
1 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/2 cup toasted slivered almonds


  1. Combine all ingredients except almonds in 2-1/2-quart slow cooker. Cover; cook on LOW 3 to 4 hours. Sprinkle with almonds.

Check out more recipes for Vegetable Side Dish