Green Bean Casserole the Editors of Publications International, Ltd.
Green Bean Casserole
Makes 4 to 6 servings
|2||packages (10 ounces each) frozen green beans, thawed|
|1||can (10-3/4 ounces) condensed cream of mushroom soup, undiluted|
|1||tablespoon chopped parsley|
|1||tablespoon chopped roasted red peppers|
|1||teaspoon dried sage|
|1/2||teaspoon black pepper|
|1/4||teaspoon ground nutmeg|
|1/2||cup toasted slivered almonds|
- Combine all ingredients except almonds in 2-1/2-quart slow cooker. Cover; cook on LOW 3 to 4 hours. Sprinkle with almonds.
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