Makes 2 servings
|2||tablespoons sliced almonds|
|1/2||pound green beans, trimmed|
|1/2||teaspoon olive oil|
|Pinch freshly ground black pepper|
- Toast almonds in large skillet over medium heat until lightly colored and fragrant, about 7 minutes, stirring occasionally.
- Bring to a boil enough salted water to cover green beans. Add beans, and cook 4 to 6 minutes until crisp-tender. Drain well.
- Melt butter in olive oil in skillet over medium-high heat. Add beans and heat through, about 1 minute. Add toasted almonds, salt and pepper, stirring to combine. Serve hot.
|Calories from Fat||57 %|
|Total Fat||7 g|
|Saturated Fat||2 g|
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