Green Beans with Blue Cheese and Roasted Peppers
the Editors of Publications International, Ltd.
Green Beans with Blue Cheese and Roasted Peppers
Yield
Makes 4 servings
Ingredients
| 1 | bag (20 ounces) frozen cut green beans |
| 1/2 | jar (about 3 ounces) roasted red pepper strips, drained and slivered |
| 1/8 | teaspoon salt |
| 1/8 | teaspoon white pepper |
| 4 | ounces cream cheese |
| 1/2 | cup milk |
| 3/4 | cup blue cheese (3 ounces), crumbled |
| 1/2 | cup Italian-style bread crumbs |
| 1 | tablespoon butter, melted |
Preparation
- Preheat oven to 350°F. Spray 2-quart oval casserole with nonstick cooking spray. Combine green beans, red pepper strips, salt and pepper in prepared dish.
- Place cream cheese and milk in small saucepan; heat over low heat, stirring until melted. Add blue cheese; stir only until combined. Pour cheese mixture over green bean mixture; stir until green beans are coated.
- Combine bread crumbs and butter in small bowl; sprinkle evenly over casserole. , uncovered, 20 minutes or until hot and bubbly.
Nutritional Information
| Sodium | 906 mg |
| Protein | 11 g |
| Fiber | <1 g |
| Carbohydrate | 20 g |
| Cholesterol | 49 mg |
| Total Fat | 20 g |
| Calories | 297 |
Dietary Exchange
| Fat | 3-1/2 |
| Meat | 1 |
| Vegetable | 2 |
| Starch | 1/2 |
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