Green Beans with Blue Cheese and Roasted Peppers

Makes 4 servings

1	bag (20 ounces) frozen cut green beans
1/2	jar (about 3 ounces) roasted red pepper strips, drained and slivered
1/8	teaspoon salt
1/8	teaspoon white pepper
4	ounces cream cheese
1/2	cup milk
3/4	cup blue cheese (3 ounces), crumbled
1/2	cup Italian-style bread crumbs
1	tablespoon butter, melted

Preheat oven to 350°F. Spray 2-quart oval casserole with nonstick cooking spray. Combine green beans, red pepper strips, salt and pepper in prepared dish.
Place cream cheese and milk in small saucepan; heat over low heat, stirring until melted. Add blue cheese; stir only until combined. Pour cheese mixture over green bean mixture; stir until green beans are coated.
Combine bread crumbs and butter in small bowl; sprinkle evenly over casserole. , uncovered, 20 minutes or until hot and bubbly.

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Green Beans with Blue Cheese and Roasted Peppers