This recipe is part of the recipe for Chicken & Chile Chimichangas
Makes about 1 cup sauce
|1/4||cup plain nonfat yogurt|
|1/4||cup reduced-fat sour cream|
|1/3||cup chopped green onions|
|1/3||cup lightly packed fresh cilantro|
- Combine all ingredients in food processor or blender; process until smooth.
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