This recipe is part of the recipe for Honey-Glazed Spareribs
Makes 6 to 8 curls
|6||to 8 medium green onions with tops|
|10||to 12 ice cubes|
- Trim bulbs (white part) from onions; reserve for another use. Trim remaining stems (green part) to 4-inch lengths.
- Using sharp scissors, cut each section of green stems lengthwise into very thin strips down to beginning of stems, cutting six to eight strips in each stem section.
- Fill large bowl about half full with cold water. Add green onions and ice cubes. Refrigerate until onions curl, about 1 hour; drain.
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