Green Pea Rice Amandine

Green Pea & Rice Almondine

Makes 2 servings

2	teaspoons reduced-fat margarine
1	cup frozen petite green peas
1/4	teaspoon ground cardamom
1/4	teaspoon ground cinnamon
	Pinch white pepper
	Pinch ground cloves
3/4	cup cooked white rice
2	teaspoons slivered almonds

Melt margarine in medium nonstick skillet over medium heat. Add peas, cardamom, cinnamon, pepper and cloves. Cook and stir 10 minutes or until peas are tender. Add rice. Cook until heated through, stirring occasionally. Sprinkle with almonds.