Green Pea Rice Amandine

Green Pea & Rice Almondine

Green Pea & Rice Almondine


Makes 2 servings


2 teaspoons reduced-fat margarine
1 cup frozen petite green peas
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
Pinch white pepper
Pinch ground cloves
3/4 cup cooked white rice
2 teaspoons slivered almonds


  1. Melt margarine in medium nonstick skillet over medium heat. Add peas, cardamom, cinnamon, pepper and cloves. Cook and stir 10 minutes or until peas are tender. Add rice. Cook until heated through, stirring occasionally. Sprinkle with almonds.

Nutritional Information

Serving Size: about 3/4 cup
Calories 100
Calories from Fat 16 %
Total Fat 2 g
Saturated Fat <1 g
Carbohydrate 18 g
Fiber 2 g
Protein 3 g
Sodium 57 mg

Dietary Exchange

Starch 1
Fat 1/2



Check out more recipes for Rice, Grains & Stuffing