Grilled Feta Burger
Don't wait for a special occasion to add a new twist to the basic grilled burger. Here, the addition of feta cheese and oregano brings the Mediterranean to your backyard barbecue.
Makes 4 burgers
|1/2||pound 95% ground beef sirloin|
|1/2||pound ground turkey breast|
|2||teaspoons grated lemon peel|
|1||teaspoon dried oregano leaves|
|1||teaspoon olive oil|
|1/8||teaspoon black pepper|
|1||ounce feta cheese|
|4||whole wheat hamburger buns|
- Combine sirloin, turkey, lemon peel, oregano, oil, salt and pepper; mix well and shape into 8 patties. Make small depression in each of 4 patties and place 1/4 of the cheese in each depression. Cover each with remaining 4 patties, sealing edges to form burgers.
- Grill burgers over medium heat, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium doneness (160°F), turning once. Serve with Cucumber Raita and tomato slice on whole wheat bun.
|Saturated Fat||5 g|
|Total Fat||15 g|
|Calories from Fat||30 %|
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