Makes 8 servings
|1/4||cup thinly sliced sweet onion|
|1||package (8 ounces) feta cheese, sliced in half horizontally|
|1/4||cup thinly sliced green bell pepper|
|1/4||cup thinly sliced red bell pepper|
|1/2||teaspoon dried oregano leaves|
|1/4||teaspoon garlic pepper or black pepper|
|24||(1/2-inch) slices French bread|
- Spray 14-inch-long sheet of foil with nonstick cooking spray. Place onion slices in center of foil and top with feta slices. Sprinkle with bell pepper slices, oregano and garlic pepper.
- Seal foil using Drugstore Wrap technique (See tip below.) Place foil packet on grid upside down and grill on covered grill over hot coals 15 minutes. Turn packet over; grill on covered grill 15 mintues more.
- Open packet carefully and serve immediately with slices of French bread.
Place food in the center of an oblong piece of heavy-duty foil, leaving at least a 2-inch border around the food. Bring two long sides together above the food; fold down in a series of locked folds, allowing for heat circulation and expansion. Fold short ends up and over again. Press folds firmly to seal the foil packet.
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