Grilled Garlic-Pepper Shrimp

Grilled Garlic-Pepper Shrimp

Grilled Garlic-Pepper Shrimp


Makes 4 servings


1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon garlic pepper blend
20 jumbo shrimp, peeled and deveined
Lemon wedges (optional)


  1. Spray grid with nonstick cooking spray. Prepare grill for direct cooking.
  2. Meanwhile, combine oil, lemon juice and garlic pepper in large resealable food storage bag; add shrimp. Marinate 20 to 30 minutes in refrigerator, turning bag once.
  3. Thread 5 shrimp onto each of 4 skewers;* discard marinade. Grill on grid over medium heat 6 minutes or until pink and opaque. Serve with lemon wedges, if desired.

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