Grilled Glazed Salmon
the Editors of Publications International, Ltd.
Yield
Makes 4 servings
Ingredients
| 1/3 | cup apple juice |
| 2 | tablesoons soy sauce |
| 1/2 | teaspoon minced fresh ginger |
| 1/8 | teaspoon black pepper |
| 1-1/4 | pounds salmon fillet |
Preparation
- Prepare grill for direct grilling. Combine apple juice, soy sauce, ginger and pepper in small saucepan. Bring to a boil over medium heat. Reduce heat; simmer apple juice mixture about 10 minutes or until syrupy. Cool slightly.
- Brush side of salmon fillet without skin with apple juice mixture. Grill salmon, flesh side down, on oiled grid over medium-hot heat 5 minutes. Turn and brush salmon with apple juice mixture. Grill 5 minutes more or until fish flakes easily when tested with fork.
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