Grilled Meat Loaf the Editors of Publications International, Ltd.
Grilled Meat Loaf
Makes 4 to 6 servings
|1-1/2||pounds ground beef chuck or ground beef sirloin|
|1/2||cup seasoned dry bread crumbs|
|2/3||cup chili sauce, divided|
|1/3||cup grated onion|
|1/2||teaspoon black pepper|
|2||tablespoons packed light brown sugar|
|1||tablespoon spicy brown or Dijon mustard|
- Prepare barbecue grill for direct cooking. Combine beef, bread crumbs, 1/3 cup chili sauce, onion, egg, pepper and salt in large bowl; mix well. On cutting board or cookie sheet, shape mixture into 9X5-inch oval loaf, 1-1/2 inches thick.
- Combine remaining 1/3 cup chili sauce, sugar and mustard in small bowl; mix well. Set aside. Place meat loaf on grid. Grill meat loaf, on covered grill, over medium-hot coals 10 minutes. Carefully turn meat loaf over using 2 large spatulas.
- Brush chili sauce mixture over top of meat loaf. Continue to grill, covered, 10 to 12 minutes until no longer pink in center. (If desired, insert instant-read thermometer* into center of thickest part of meat loaf. Thermometer should register 160°F.) Let stand 10 minutes before slicing. Serve with mashed potatoes and peas and carrots, if desired.
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