Grilled Meat Loaf

Grilled Meat Loaf

Grilled Meat Loaf


Makes 4 to 6 servings


1-1/2 pounds ground beef chuck or ground beef sirloin
1/2 cup seasoned dry bread crumbs
2/3 cup chili sauce, divided
1/3 cup grated onion
1 egg
1/2 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons packed light brown sugar
1 tablespoon spicy brown or Dijon mustard


  1. Prepare barbecue grill for direct cooking. Combine beef, bread crumbs, 1/3 cup chili sauce, onion, egg, pepper and salt in large bowl; mix well. On cutting board or cookie sheet, shape mixture into 9X5-inch oval loaf, 1-1/2 inches thick.
  2. Combine remaining 1/3 cup chili sauce, sugar and mustard in small bowl; mix well. Set aside. Place meat loaf on grid. Grill meat loaf, on covered grill, over medium-hot coals 10 minutes. Carefully turn meat loaf over using 2 large spatulas.
  3. Brush chili sauce mixture over top of meat loaf. Continue to grill, covered, 10 to 12 minutes until no longer pink in center. (If desired, insert instant-read thermometer* into center of thickest part of meat loaf. Thermometer should register 160°F.) Let stand 10 minutes before slicing. Serve with mashed potatoes and peas and carrots, if desired.

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