Grilled Pork Tenderloin with Ginger Dipping Sauce

Grilled Pork Tenderloin with Ginger Dipping Sauce

Grilled Pork Tenderloin with Ginger Dipping Sauce

Grilled Pork Tenderloin with Ginger Dipping Sauce from Hunt's® features skewers of tender marinated pork, grilled to perfection and served with a spicy, ginger sauce. Recipe concept developed by The Culinary Institute of America.

Hands On: 1 hour

Total Time: 4 hours 30 minutes


1 cup sliced green onions
3 tablespoons Pure Wesson® Vegetable Oil
2 tablespoons finely chopped garlic
2 tablespoons finely chopped jalapeno pepper
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
1 tablespoon fresh lime juice
1 1/4 pounds pork tenderloin, cut into 1-inch pieces
1 tablespoon Pure Wesson® Vegetable Oil
1/2 cup chopped red onion
1 tablespoon grated fresh ginger
2 teaspoons finely chopped garlic
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1/4 cup seasoned rice vinegar
2 tablespoons La Choy® Soy Sauce
1 tablespoon granulated sugar
1/8 teaspoon crushed red pepper flakes
10 wooden skewers (6-inch), soaked in water
PAM® Professional™ No-Stick Cooking Spray


  1. Place green onions, oil, garlic, jalapeno, ginger, sesame oil and lime juice in a large resealable plastic bag. Close and shake to combine. Add pork; turn to coat evenly with marinade. Refrigerate for 4 hours.
  2. Heat small saucepan over medium heat; when hot add oil and onion. Cook 4 minutes stirring occasionally or until onion is tender. Add ginger and garlic; cook 1 minute or until aromatic.
  3. Add undrained tomatoes, rice vinegar, soy sauce, sugar and red pepper flakes to pan; stir to combine. Bring sauce to a simmer; simmer 10 minutes over medium-low heat stirring occasionally. Pour sauce into blender; puree 1 minute or until smooth. Keep warm.
  4. Place marinated pork on prepared skewers; discard marinade. Spray nonstick grill pan or large skillet with cooking spray; heat over high heat. When hot add skewered pork to pan; cook 3 to 5 minutes on each side, or until pork is cooked and no longer pink. Serve with dipping sauce.

Nutritional Information

Serving Size: 2 skewers and 1/4 cup sauce
Calories 210
Total fat 9 g
Saturated fat 2 g
Cholesterol 62 MG
Sodium 529 MG
Carbohydrate 9 g
Dietary fiber 1 g
Sugars 6 g
Protein 23 g
Vitamin A 4 %
Vitamin C 17 %
Calcium 3 %
Iron 6 %

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