Grilled Salmon Fillets Asparagus and Onions

Grilled Salmon Fillet, Asparagus and Onions

Grilled Salmon Fillet, Asparagus and Onions

Prep and Cook Time 26 minutes


Makes 6 servings


1/2 teaspoon paprika
6 salmon fillets (6 to 8 ounces each)
1/3 cup bottled honey-Dijon marinade or barbecue sauce
1 bunch (about 1 pound) fresh asparagus spears, ends trimmed
1 large red or sweet onion, cut into 1/4-inch slices
1 tablespoon olive oil
Salt and black pepper


  1. Prepare grill for direct grilling. Sprinkle paprika over salmon fillets. Brush marinade over salmon; let stand at room temperature 15 minutes.
  2. Brush asparagus and onion slices with olive oil; season to taste with salt and pepper.
  3. Place salmon, skin side down, in center of grid over medium coals. Arrange asparagus spears and onion slices around salmon. Grill salmon and vegetables on covered grill 5 minutes. Turn salmon, asparagus and onion slices. Grill 5 to 6 minutes more or until salmon flakes when tested with a fork and vegetables are crisp-tender. Separate onion slices into rings; arrange over asparagus.

Nutritional Information

Serving Size: 1 salmon fillet with 3/4 cup asparagus and onion mixture
Calories 255
Calories from Fat 30 %
Total Fat 8 g
Saturated Fat 1 g
Cholesterol 86 mg
Carbohydrate 8 g
Fiber 2 g
Protein 35 g
Sodium 483 mg

Dietary Exchange

Vegetable 1
Meat 4

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