Grilled Salsa Turkey Burger

Makes 1 serving

3	ounces ground turkey
1	tablespoon mild or medium salsa
1	tablespoon crushed baked tortilla chips
1	(1-ounce) reduced-fat Monterey Jack cheese slice (optional)
1	whole wheat hamburger bun, split
1	lettuce leaf
	Additional salsa

Combine turkey, 1 tablespoon salsa and chips in small bowl; mix lightly. Shape into patty. Lightly oil grid or broiler rack to prevent sticking.
Grill over medium-hot coals or broil 4 to 6 inches from heat 6 minutes on each side or until no longer pink in center, turning once. Top with cheese during last 2 minutes of grilling time, if desired. Place bun, cut sides down, on grill during last 2 minutes of grilling time to toast until lightly browned.
Cover bottom half of bun with lettuce; top with burger, additional salsa and top half of bun.

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Grilled Salsa Turkey Burger