Grilled Snapper with Pesto the Editors of Publications International, Ltd.
Grilled Snapper with Pesto
Prep and Cook Time 20 minutes
Makes 4 servings
|1-1/2||cups packed fresh basil leaves|
|1-1/2||cups packed fresh cilantro or parsley|
|1/4||cup packed fresh mint leaves|
|1/4||cup olive oil|
|3||tablespoons lime juice|
|3||cloves garlic, chopped|
|4||(6-ounce) snapper or grouper fillets|
|Lemon wedges and additional basil leaves for garnish (optional)|
- Combine basil, cilantro, mint, oil, lime juice, garlic, sugar and salt in food processor or blender; process until smooth.
- Spread about 1/2 teaspoon pesto on each side of fillets. Sprinkle both sides with pepper to taste. Arrange fish in single layer in grill basket coated with nonstick cooking spray. Grill, covered, over medium-hot coals 3 to 4 minutes per side or until fish flakes easily when tested with fork. Serve with remaining pesto. Garnish, if desired.
|Serving Size:||6 ounces of snapper plus about 1 tablespoon of remaining pesto|
|Saturated Fat||2 g|
|Total Fat||16 g|
|Calories from Fat||46 %|
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