Grilled Veggie Burgers the Editors of Publications International, Ltd.
Makes 4 servings
|4||frozen veggie burgers|
|4||slices sweet onion, such as Vidalia|
|4||slices reduced-fat Swiss cheese|
- Spray grid lightly with nonstick cooking spray. Prepare grill for direct cooking.
- Place burgers and onion slices on grill. Grill 5 minutes or until burgers are heated through and onion is soft, turning once.
- Place cheese slices on burgers; top with onion slices. Serve immediately.
|Serving Size:||1 burger with 1 cheese slice and onion slice|
|Saturated Fat||2 g|
|Total Fat||5 g|
|Calories from Fat||24 %|
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