Makes 4 servings

1/4	cup margarine or butter, softened
1	tablespoon white wine
1-1/2	teaspoons minced garlic
1/2	teaspoon grated lemon peel
1/8	teaspoon black pepper
1-1/2	pounds grouper, red snapper, or orange roughy fillets (about 4 to 5 ounces each)

Preheat oven to 450°F. Combine margarine, wine, garlic, lemon peel and pepper in small bowl; stir to blend.
Place fish on foil-lined shallow baking pan. Top with seasoned margarine. Bake 10 to 12 minutes or until fish begins to flake easily when tested with fork.

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