Grouper Scampi
the Editors of Publications International, Ltd.
Yield
Makes 4 servings
Ingredients
| 1/4 | cup margarine or butter, softened |
| 1 | tablespoon white wine |
| 1-1/2 | teaspoons minced garlic |
| 1/2 | teaspoon grated lemon peel |
| 1/8 | teaspoon black pepper |
| 1-1/2 | pounds grouper, red snapper, or orange roughy fillets (about 4 to 5 ounces each) |
Preparation
- Preheat oven to 450°F. Combine margarine, wine, garlic, lemon peel and pepper in small bowl; stir to blend.
- Place fish on foil-lined shallow baking pan. Top with seasoned margarine. Bake 10 to 12 minutes or until fish begins to flake easily when tested with fork.
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