Makes 16 servings
|1||ripe medium avocado|
|1||tablespoon minced jalapeño pepper*|
|1||tablespoon lime juice|
|1/4||teaspoon garlic salt|
|8||pitted black olives, halved horizontally|
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
- Mash avocado with fork in medium bowl. Stir in jalapeño, lime juice, and garlic salt.
- Cut off top 1/3 of each tomato. With serrated spoon, scoop out seeds; discard. Fill tomatoes with 1 rounded teaspoonful avocado mixture. Center olive half in each tomato to resemble the pupil of an eye.
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