Homemade Guacamole with Mexican Sour Cream
Episode 22: Nancy's Menu
|3||large avocados, peeled, pitted, cubed (about 2 pounds/900 g total)|
|1/2 cup/125 ml||Mexican crema or sour cream|
|1/4 bunch||chopped fresh cilantro|
|1/4 cup/55 ml||fresh lime juice|
|0||Salt and freshly ground black pepper|
|Deep-fried Fresh Tortillas|
- Stir the avocados, crema, cilantro and lime juice in a large bowl to blend, keeping a chunky consistency. Season the guacamole generously to taste with salt and pepper. Transfer the guacamole to a bowl.
- Serve immediately with the fried tortillas. If not serving the guacamole immediately, press a sheet of plastic wrap directly on the surface of the guacamole to keep it from discoloring, and refrigerate until ready to serve.
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