Homemade Guacamole with Mexican Sour Cream

Episode 22: Nancy's Menu

Serves 4

3	large avocados, peeled, pitted, cubed (about 2 pounds/900 g total)
1/2 cup/125 ml	Mexican crema or sour cream
1/4 bunch	chopped fresh cilantro
1/4 cup/55 ml	fresh lime juice
0	Salt and freshly ground black pepper
	Deep-fried Fresh Tortillas

Stir the avocados, crema, cilantro and lime juice in a large bowl to blend, keeping a chunky consistency. Season the guacamole generously to taste with salt and pepper. Transfer the guacamole to a bowl.
Serve immediately with the fried tortillas. If not serving the guacamole immediately, press a sheet of plastic wrap directly on the surface of the guacamole to keep it from discoloring, and refrigerate until ready to serve.

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