Homemade Guacamole with Mexican Sour Cream
Homemade Guacamole with Mexican Sour Cream
Episode 22: Nancy's Menu
Yield
Serves 4
Ingredients
| 3 | large avocados, peeled, pitted, cubed (about 2 pounds/900 g total) |
| 1/2 cup/125 ml | Mexican crema or sour cream |
| 1/4 bunch | chopped fresh cilantro |
| 1/4 cup/55 ml | fresh lime juice |
| 0 | Salt and freshly ground black pepper |
| Deep-fried Fresh Tortillas |
Preparation
- Stir the avocados, crema, cilantro and lime juice in a large bowl to blend, keeping a chunky consistency. Season the guacamole generously to taste with salt and pepper. Transfer the guacamole to a bowl.
- Serve immediately with the fried tortillas. If not serving the guacamole immediately, press a sheet of plastic wrap directly on the surface of the guacamole to keep it from discoloring, and refrigerate until ready to serve.
Check out more recipes for Dips & Spreads
