Guacamole the Editors of Publications International, Ltd.
Makes 2 cups
|2||large avocados, pitted and peeled|
|1/4||cup finely chopped tomato|
|2||tablespoons lime juice or lemon juice|
|2||tablespoons grated onion with juice|
|1/4||teaspoon hot pepper sauce|
|Additional chopped tomato (optional)|
- Place avocados in medium bowl; mash coarsely with fork. Stir in tomato, lime juice, onion with juice, salt and pepper sauce; mix well. Season with black pepper. Spoon into serving container. Serve immediately or cover and refrigerate up to 2 hours. Garnish with additional chopped tomato, if desired.
To ripen hard avocados, store them in a loosely closed paper bag at room temperature for a few days.
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